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A Country Digest

Dottie Carter's Coconut Cream Pie

Makes Its Own Crust

4 Eggs Beaten                      1 1/2 Cups Sugar

1/2 Cup Self Rising Flour    2 Cups Whole Milk

1 Stick Of Butter                 7 oz. Coconut or More

1 Teaspoon of Vanilla

Mix all except butter, pour into greased dish, dot with butter.  Bake at 375 degrees until brown and center is done.  Approximately 45 minutes.

You will make this over and over again if you like coconut.  The taste is amazing. 

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